Recipe: Caramelised Red Onion, Goats Cheese and Tomato Tagliatelle

The crumbly yet creamy texture of goats cheese, along with its delicious flavour, makes it one of my favourites, and a dinner where it features is always a treat!

The following recipe makes an ideal mid-week meal. Straight-forward to make and ready within half an hour, you can sit back and enjoy the rest of your evening with a smile on your face and a satisfied tum.

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Ingredients (serves 2):

• 1 tablespoon oil
• 1 red onion, finely chopped
• 1-2 tablespoons light brown sugar
• 2 tablespoons balsamic dressing
• 1 carton chopped tomatoes
• 60g goats cheese (30g for each plate)
• 200-250g tagliatelle (dried or fresh)
• Fresh parsley, finely chopped to garnish

Method:

1. Fry the onion in the oil for 2-3 minutes, until it starts to soften. Add the sugar, stir and allow to caramelise slightly. Then add the balsamic dressing, stir, and allow to simmer for 5 minutes.

2. When the sauce has reduced slightly, add the chopped tomatoes, mix through, and leave to simmer for 10 minutes, until reduced. Season to taste.

3. Meanwhile, cook the tagliatelle - if you are using fresh tagliatelle it can be done just minutes before serving.

4. When the tagliatelle is cooked, add it to the sauce and toss through until coated. Serve the pasta, crumble over the goats cheese, and finish with the finely chopped fresh parsley. Easy!

Caramelised Red Onion, Goats Cheese,
and Tomato Tagliatelle