Monday 2 July 2012

Restaurant Review: Meatballs, Farringdon Road

Having moved to London to start a new job in April 2012, my first foodie experience in the city was in fact with a group of my new colleagues at a restaurant specialising in meatballs, called, you guessed it, 'Meatballs'!

On arrival, it was evident that the incredibly warm weather that had greeted us on the day we chose to visit had deterred other people from eating out, and at first the emptiness of the restaurant made me feel a little disappointed, as I had allowed the website to construct an image in my mind of a fun and bustling place, full of smiling people enjoying great food. When we were greeted by the friendly manager however, my impression was changed, and I knew it was worth giving the place a chance.

As a group of 11, we were unfortunately sat at two separate tables for our meal, although we were conveniently close enough to still interact with each other. When comfortable (which was a little tricky to start with on the pew like benches), we were handed menus and offered drinks by the very attentive waiting staff.

When our food order was taken, we all opted for the meal deal, which allowed us to mix and match three different meatballs, that were served with a portion of fries and a glass of wine or lager for £10. At first, I think we were all a little apprehensive about the size of the meal we were to receive, as images suggested that the meatballs were rather small. When the food arrived however, it was clear that nobody was disappointed.

To make up my meal, I chose the Pork & Rosemary, Beef & Ricotta, and Thai Chicken & Sweet Chilli meatballs, all of which were served in a light, brioche-like bun, transforming the meal into a selection of mini meatball burgers. Although the beef and pork balls were really tasty, I thought that the Thai Chicken & Sweet Chilli meatball was absolutely delicious, and something that I would definitely like to try and make at home. 

The meal overall demonstrated a fresh and fun approach to an Italian classic, and whereas Italian food can sometimes be a little stodgy, this meal was light but filling. One thing that let it down however, was the monotonous brown colouring, as even though the meatball burgers were enticing on their own, I think their presentation on the plate could have been lifted with a salad garnish, or some type of sauce or salsa.

Overall assessment of Meatballs

Top marks...

The meatballs were incredibly tasty, and it was really good to have my eyes opened to the different meats and flavour combinations that can be used to make them. The meal deal also offered excellent value for money, although it may have been good to know which meatball was which flavour when the food was brought over, as the taste of chilli before the more subtle flavours of beef and ricotta meant that my final meatball was not as impressive.

Areas for improvement...

As the restaurant was very quiet on the evening we visited, we all tuned in to the music that was playing, and as it failed to compliment the food and service we were receiving, we were left sitting with perplexed looks on our faces. A better atmopshere could easily have been created with music of a more upbeat tempo and Italian heritage, and this is something I would look for if I returned.

Final rating

7 / 10 - Overall, I think Meatballs is a fun place for a quick bite to eat, particularly before heading on for drinks elsewhere. I would definitely recommend Meatballs to other people, and if I return when the restaurant is busier, and am shown that the standard of food and service can be maintained, the score I have given is likely to be raised.

***

For more information about Meatballs, visit their website.

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